Pen Thai Menu (Update 2025)

Homemade crispy roll filled with vegetables. Served with sweet and sour sauce.

Chicken marinated in Thai curry, herbs and coconut milk. Served with peanut sauce and cucumber salad.

Mixed soft cream cheese, crab stick and celery, wrapped in crispy spring roll skin. Served with sweet and sour sauce.

Deep-fried bean curd cake. Served with sweet and sour sauce, crushed peanuts and cilantro.

Lettuce, carrot, cucumbers and basil. Wrapped in rice paper.

Ground shrimp dumplings and sesame oil. Served with a homemade dumpling dipping sauce.

Pan fried chicken and vegetable dumplings with sweet soy sauce.

Deep fried and marinated shrimp in a spring roll skin wrap. Served with sweet and sour sauce.

Deep fried soft shell crab. Served with ponzu sauce.

Boiled Japanese soy beans, sprinkled lightly salt.

Fresh chicken wings marinated in a light seasoning and deep fried until crispy outside.

Thai style sausage. Served with lettuce, fresh ginger, cucumber and cut chili.

Battered and deep fried shrimp with vegetables. Served with homemade tempura sauce.

Deep fried sliced squid, coated with tempura flour. Served with honey-wasabi mayo.

Crispy octopus puffs, topped with dried bonito flakes, seaweed, mayo sweet brown sauce and sesame seeds.

Homemade crispy roll filled with pork shrimp and vegetables. Served with sweet and sour sauce

Mixed greens and cherry tomatoes. Served with homemade ginger dressing.

Crispy and fresh cucumbers with sweet vinegar dressing, sprinkled red onions.

Marinated seaweed with sesame seeds in sunomono dressing and masago on top.

Freshly steamed ground chicken mixed with chili powder, homemade roasted rice powder, lime juice, red onion, green onion and cilantro.

Medium grilled beef, sliced and mixed with chili powder, lime juice, red onion, green onion, cucumber and tomato. Served with a side of lettuce.

Shredded green papaya, carrot, tomato and peanuts in a spicy lime dressing. Served with side of cabbage.

Ground chicken, clear noodle, tomato, cilantro, scallion, onion, peanut and chili with a spicy dressing.

Hot curry with coconut milk, bamboo shoots, bell peppers, green beans and fresh basil leaves.

Spicy green curry paste in coconut milk with green bamboo shoots, eggplant and fresh basil leaves.

Curry with coconut milk, bell pepper and fresh basil leaves.

Traditional Thai curry with coconut milk, potatoes, onion and peanuts.

Yellow curry paste with choice of protein, potato and coconut milk.

Duck with red curry paste, pineapple, tomato, bell pepper, basil leaves and coconut milk.

Stir-fried thin rice noodles with choice of protein, green onion, bean sprouts and scrambled egg in a homemade tamarind sauce, crushed peanuts with a slice of lime on side.

Stir-fried flat rice noodles with choice of protein, egg and broccoli in tasty brown sauce.

Stir-fried spicy flat rice noodles with choice of protein, egg, baby corn, carrot, hot paper, pea pods, bean sprout and basil leaves in a tasty brown sauce.

Stir-fried spicy lo mein noodles with choice of protein, egg, baby corn, carrot, hot paper, pea-pods, bean sprout and basil leaves in a tasty brown sauce.

Stir-fried flat rice noodles with egg, onion, tomato, baby corn, mushroom, carrots and celery.

Pan-fried flat rice noodles, topped with your choice of protein and broccoli in a gravy sauce.

Stir-fried Japanese egg noodles with mixed vegetables and choice of protein in special sauce. Topped with kizami nori and fish bonito.

Pan-fried flat rice noodles with choice of protein, bell pepper and basil leaves in a tasty Thai panang curry.

Lo mein noodles stir-fried with choice of protein, spicy sauce, carrot, onion, scallions, bean sprout and peanuts.

Thai style custard.